Scald the milk, add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt. Beat in the raisins on lowest speed. Gather the ingredients. You can upload two images. Cover with buttered plastic wrap. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to … Privacy Policy Replace the raisins in the dough with 1/3 cup pearl sugar. Submit a Recipe Correction (Hmm, I wonder if you soaked the raisins in rum overnight, drained the raisins, reserving the rum to substitute for some or all of the water -- Might not be Belgian, but would be good!). loaf pan; sprinkle with cornmeal and set aside. Use this authentic recipe from the Netherlands to make 2 hearty, fruity bread loaves studded with currants, raisins, and candied peel. Contact Us Heat a traditional or Belgian style waffle iron. Let sit until yeast is foamy, about 10 minutes. . Add all ingredients except the raisins in the order recommended by your bread machine manual and process on the bread cycle according to the manufacturer's directions. Terms of Service 6 to 8 slices Sun-Maid Raisin Cinnamon Swirl Bread 1 tablespoon (15 mL) butter (optional) Instructions. Advertise Grease an 8x4-in. DIRECTIONS Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar. Unmold the loaf to a rack to cool on its side. Don't forget to share! Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Reduce heat to 325 and bake for another 15 minutes. After the dough has risen, form it into a disk about 8 inches in diameter and place it on a cookie sheet lined with parchment or foil. Brush the top of the loaf with beaten egg and cut two concentric circular slashes in the top of the loaf, about 1½ and 3 inches from the edge. NotesCut into thin slices, this bread makes excellent sandwiches and toast. Here are some tasty variations to experiment with: Use a dark, roasty oatmeal stout with flavors of chocolate and coffee in an oatmeal bread recipe to create a richer flavor. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, scraping bowl often. Whisk together eggs, milk, brown sugar and vanilla in a shallow dish. Place the dough in the pan, seam side down. This is a wonderfully, delicious way to kick off Christmas morning. Thanks for your comment. My dough didn't need the entire 2 1/4 cups of all-purpose flour, so if you're kneading it in, add it in increments as you knead. Big Beautiful White Pan Loaf dough, 1 batch. If they are dried out, place them in a colander, pour about 1 quart of boiling water over them, and let them drain at least 30 minutes. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. To form a loaf, make sure the surface of the dough is free of any excess flour, then stretch the dough into a rough rectangle. This is a popular bread to serve with butter for breakfast in Belgium, but it is also perfect to serve with tea or coffee in the afternoon. We are sorry. This fall, impress your dinner party guests with this recipe for Apple Charlotte, Unmolded (A Hot or Cold Dessert). If you are making it by hand, double the recipe- one loaf wont last long! In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Scrape the dough into a buttered bowl and turn the dough over so that the top is buttered. Place 1½ cups of the flour in the bowl of an electric mixer. Are you sure you would like to report this comment? Subscribe Optional: This is the name that will appear alongside any reviews you create on the site. Dip raisin bread into egg mixture one slice at a time. 27 %, World's Best Cinnamon Raisin Bread (Not Bread Machine), Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. 1 1/2 teaspoons cinnamon. Sprinkle more pearl sugar in the cuts. Grease 9x5x2-1/2-inch loaf pan; set aside. Your comment will appear after our editors have had a chance to review it. Step 2 In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and Press the dough into a rectangle. It is a lean form of brioche, enriched with just a little butter, sugar, and egg. At the beeper (or at the end of the first kneading in the Panasonic, Sanyo and National brands), add the raisins. © Copyright 2021 Prime Publishing, LLC. Place the bowl on the mixer fitted with the paddle attachment and mix on lowest speed for 2 minutes. Mix on medium speed until the dough is smooth and elastic, about another 3 to 4 minutes. Cover with buttered plastic wrap and allow to rise until doubled. Put in lightly greased bread pans, cover and let rise again for about 20 minutes. The latter part of its … Fold over the other long side and compress to form a tight cylinder. Save this Flemish raisin bread (Koekebrood / Cramique) recipe and more from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition to your own online collection at EatYourBooks.com I have not made this yet so I cannot rate it. Add all ingredients, except raisins, in the order given above, or as directed in your bread machine … Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon. This is a soft bread, with a delicious, mellow molasses flavor. It’s an easy-to-make quick bread … You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Knead dough on a lightly floured surface for a few minutes. Bake as above. Place in a large, greased, mixing bowl, … Impress the adults in your family with this sophisticated, yet easy You can use letters, numbers and white space. Stop the mixer and let the dough rest for 10 minutes. 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