Between indoor and outdoor dining, takeout and delivery, the East End culinary scene seems almost normal, with a veritable smorgasbord of options across the Hamptons and North Fork. Private chef hire is an increasing trend for families around the world. “When there’s families involved, things tend to come out,” says Mark Tafoya, a career private chef who keeps a profile on Kitchit. While cost control and time management are essential skills for success, here are some marketing ideas that might give you a boost in revenue. It is currently experiencing a slowdown in demand. Most chefs and head cooks work full time. The work can be hectic and fast-paced. As of Friday, October 16, 2020 4:37:29 AM in Aurora, Personal Chef companies need to be recorded within the jurisdiction in which they operate because all business or activity income from profit is taxable and consequently the business must be registered. Additionally, these trained chefs often have the relationships with food vendors to safely procure the provisions needed to cook for the families without having to physically go shopping at multiple stores. What’s the supply of personal chefs? Includes personal chefs. —Jack Kelly, founder of JKC Collection and Pro-Eats, Initially, when the pandemic first hit, in March and April, demand was way down as most clients were being extra cautious about having anyone in their homes. The only thing that is different is that our chefs are ordering certain things, like spices, online. National estimates for this occupation ... Industry profile for this occupation: Top. Get our Hamptons Insider newsletters delivered direct to you. The chef then comes to your home and prepares multiple meals at one time, often 1 or 2 weeks work per visit, and stores the meals in the refrigerator or freezer for you. —Vincent Minuto, professional chef and owner of Hampton Domestics, Now more than ever, a private chef is more of a safety precaution and less of a luxury. Nobody wants to walk into the supermarket. There is a rise in demand, but the urgency and timing have been uncharacteristic of previous years due to the virus. 35-2013 Cooks, Private Household. A valuable resource for aspiring personal chefs is the American Personal & Private Chef Association (APPCA). Private Chefs, Inc. was established because we believe there is a real need for an agency that specializes solely on personal chef placements run by people who, themselves, have experience working in the hospitality industry and private homes. Diners will have to follow many more rules and in some cases time restrictions when dining out, so it will not be the experience we are used to. They often work early mornings, late evenings, weekends, and holidays. The Chef is … April, nothing, because no one really knew what they were doing… And then all of a sudden, at the end of April and beginning of May, it was an avalanche of people deciding, ‘Okay, we’re moving our entire family out to our summer home, and our summer home will now be our permanent home…’ Our chefs are now working seven days a week for a family, instead of just Friday, Saturday and Sunday. Families are forced to get to know one another. For those who can afford the luxury of hiring their very own personal or private chef to come into their home and cook healthy meals and snacks based on their specific tastes and unique dietary requirements.. it makes life easier where trying to find a balanced diet is concerned. A considerable number of people will hire a personal chef for a one-time event; significantly fewer will do so on an ongoing or permanent basis. About Marie Poulin. Then March, nothing. —Forrest Barnett, vice president of Hire Society, A lot of our chefs are not only really terrific chefs, they’re really great at creating experiences—setting a dinner table, creating themes, creating moods. Most chefs are doing that; they’re having everything delivered. —Joe Cipro, professional private chef, Our clients absolutely love eating as local as possible. The private chef lives on the property and is responsible for all meals and snacks for everyone. Tell us about it! This year, that didn’t happen. Normally, I’m slow one month out of the year, and that’s January. —Jack Kelly, founder of JKC Collection and Pro-Eats, Everyone’s on a diet—no carbs, healthy food, salad, chicken, fish, no frying. Groceries aren't included in this … Portlandia Personal Chef Services will provide meals of various types for intimate dinner, busy executives or small events. —Vincent Minuto, professional chef and owner of Hampton Domestics, Some people know exactly what they want and like to be involved in menu planning, others like to be given a list of options, and some rely on the chef’s skill, creativity and knowledge of the their palate and preferences to surprise them at every meal. To be a chef is a job that not many people dream about, but if you have the talent to create great tasting meals and a flair for offering people food that is amazing, then you can easily become a top chef, and don the chef hats and chef uniforms proudly. It will be more difficult to get any reservations at any restaurant. For many consumers, this provides an appealing option for a quality meal without the added cost of hiring a chef. Everybody is slightly stir-crazy, so the chefs are coming up with, like, a cocktail hour with a special cocktail that came from the Taj restaurant in Bangkok. Over the next 10 years, it is expected the US will need 9,300 personal chefs. A valuable resource for aspiring personal chefs is the American Personal & Private Chef Association (APPCA). I have not noticed a shift during the pandemic. USPCA President Larry Lynch addresses attendees at the 2016 Personal Chef Conference in Providence, Rhode Island. —Jack Kelly, founder of JKC Collection and Pro-Eats, We are seeing an increasing number of clients requesting themed, exotic or international meals. Now, personal chefs can be found in places as far-flung as Farmington, N.M., and Iowa City, Moore said. Our chefs are particularly adept at accommodating your daily schedule and your travel itinerary. But there is yet another method of experiencing the exquisite local flavors of summer, and it’s seen quite a boom in recent months—private cheffing. They employ many talented hard-working community members who rely on the season, and they all need our support. Clients get the benefit of restaurant-quality food in their homes, without the hassle of curbside pickup or the risk of COVID-19 exposure while dining out. Pro-Eats chef Joseph Geiskopf, Photo: Courtesy Jack Kelly, our Hamptons Insider newsletters delivered direct to you, New Southampton Village Mansion in Estate Section Sells for $33.7 Million, Watermill Center Kicks Off 2021 Winter Viewpoints Series, Hampton Bays Home Hits High Note with Professional Music Studio, Food Seen: French Fry Flavors, Graffiti Murals & More, The Top 5 Most Memorable Celebrity Moments of 2020, Robert Downey Jr. Shares Touching Message on Stan Lee’s Birthday, Sex and the City Revival Planned at HBO Max, Kim Cattrall Not Involved, Sarah Jessica Parker’s Invivo Wine Makes Wine Spectator’s Top 100, Check Out the Music Video for Paul McCartney’s “Find My Way”, Chef Highlight: Doug Gulija of The Plaza Café, Chef Highlight: Anand Sastry of Highway Restaurant & Bar, Food Seen: Holiday Dine-In & Takeout, New Pop-Ups, Chef Justin Finney and More, Food Seen: Rowdy Hall History, Christmas Eve Eats, Mexico City Tacos in Sag Harbor and More, Kaufman Astoria Studios: 100 Years in the Making With President/CEO Hal Rosenbluth and Vice President Tracy Capune, New York City public school nurses can now schedule appointment to get COVID-19 vaccine, Long Island sufre inicio de año 2021 con repunte peligroso del Coronavirus, Scoop | Toys for Kids: Prep for Your Next Beach Getaway. The United States Personal Chef Association estimates … Contact Us . Leave a little “lagniappe” behind. When the personal chef industry launched, it was touted as one of the hottest new businesses. It’s all about healthy eating! Private Chef Explains How The Food Industry Changed Over the Years Last Updated on February 24, 2020 Sven Gadzimski is a private chef currently working in Los Angeles, where he creates memorable meals for clients, as well as helping to develop a local TV program that aims to educate kids and families on how to create healthy, tasty dishes. You can absolutely control your diet 100% when you have a private chef… It’s about fresh, organic food, but people are looking to experiment, and that all comes back to the fact that people are looking for something else. Clients who love Kobe beef or all kinds of interesting things like quail, duck and Canadian geese—they’re flying a lot of those ingredients in. CareerExplorer rates personal chefs with a F employability rating, meaning this career should provide poor employment opportunities for the foreseeable future. And convenience also, but, at this point, it’s mainly about the virus. THE FOLLOWING ARE THE Personal Chef REGISTRATIONS REQUIRED: starting . 1—Great customer service is the backbone of any successful enterprise. (Lagniappe means “a little something extra.”) Unlike takeout or dining out, our private chefs devote their attention solely on a client’s dietary needs and preferences. Industries with the highest published employment and wages for this occupation are provided. Very experienced and established personal chefs may open a referral company which maintains a database of reputable chefs available for hire across a large geographical area. Personal chefs prepare menus for individuals and their families, purchase the ingredients for the meals, then cook, package, and store the meals in the clients’ own kitchens. The most sustainable employment sector for these chefs seems to be the special occasion market. Search Private chef jobs in New York, NY with company ratings & salaries. —Joe Cipro, professional private chef, During these times of COVID-19, a perk of hiring a private chef is added safety precautions. On average, a personal chef will cost you between $100-$400 for meal preparation for every 12 servings of food. Because of the transparency local food purveyors are able to provide, I believe private chefs cooking with local ingredients brings comfort to our clients during these uncertain times. Others may work in a restaurant once or twice a week to gain inspiration and develop new ideas in a collaborative environment. The personal chef industry has become more accessible to individuals and families because its services is mainly targeted at them. Personal Chefs In Chicago. There’s still the old standby of farm stands that our chefs love going to, because a big part of living in the Hamptons is that we need to support our local farmers, which our chefs do. As more culinary institutes recognize this career and include personal chef courses as part of their curricula, formal training will become progressively more important. There are places that are wonderful with delivery out here… There are organic farms that specialize in produce that deliver. This essentially is eliminating the negative “take-out” element of restaurant food. This is not to say you shouldn’t dine out, we have great restaurants on the East End. For example, one client, whose family ordinarily travels to Sicily every year, has requested a traditional southern Italian meal as a way to bring the Italian experience to them. —Jack Kelly, founder of JKC Collection and Pro-Eats, A lot of the chefs are having food delivered, so they don’t have to leave the premises. Topics included the state of the industry of Personal Chefs, as well as award winners for Personal Chef of the Year, USPCA Chapter of … Clients don’t have to worry about social distancing because everyone is at home. Personal chefs are independent persons (not employees) that prepare and serve food in private homes for consumption by household members and their guest. A personal chef serves several clients, usually one per day, and provides multiple meals … Some in the field combine their chef role with writing food-related articles for a local newspaper or magazine or teaching cooking classes. While this relatively small occupation will likely continue to experience fluctuations in its growth, in the long term it is expected to benefit from a diverse and ever-changing demographic. —Melissa M. Psitos, founder and president of Lily Pond Services, In terms of avoiding the virus, having a private chef will help reduce the risk of infection simply by reducing the number of people you come into contact with. Personal Chef Services - Salary - Get a free salary comparison based on job title, skills, experience and education. Working as a private chef can be as simple as cooking meals for someone who’s willing to pay you. A personal chef typically works in your home once every 10 days, preparing the meals and refrigerating or freezing them. East End private chefs and staffing agency owners have congregated around the metaphorical roundtable to provide the inside scoop on the recent rise in staffing requests, the unique health benefits of hiring a private chef right now and the exciting ways they’re helping their clients experience the world from the safety of home. It’s more than just food—it’s a big lifestyle change… Our chefs are creating theater and a story that’s tied to each meal. Controlling What Goes into Your Food, and What Doesn’t. Accurate, reliable salary and compensation comparisons for United States Personal Chef in Florida is a private chef service located in Hallandale, Florida. Though first popular in major metropolitan areas, the personal-chef industry has spread across the country over the 16 years that Moore's Rio Rancho, N.M.-based association has existed. Private Chefs or Personal Chefs are the best of both worlds. Full-time opportunities for private chefs in large residences, on yachts, and on private jets are limited and generally go to job seekers with long, varied, and impressive résumés. Keep up with all the latest from Eastern LI. It’s still scary. This may be attributed to a few factors, starting with the possibility that the novelty of the personal chef concept has faded. Personal chefs are seeing sales boom as the coronavirus pandemic devastates the restaurant industry. Our clients are extremely serious about the safety of their families and domestic staff and are therefore cautious in their approach to transitioning new people into their homes. After the 15th of February people start calling and thinking about booking their chefs. The chef will do the meal planning for the agreed-upon number of meals and do all the grocery shopping for you. You can say, ‘Look, I really like using walnut oil or avocado oil; I want to stay away from corn oil. Some additional openings may be generated by aging and disabled persons with sufficient incomes, who are no longer willing or able to shop and cook for themselves. Occasionally, personal chefs prepare meals for social events, such as dinner parties, cocktail parties, engagement parties, weddings, and receptions. Given the current travel restrictions, clients are increasingly seeking international flavors as a way to bring the travel experience to their table. Why should you join the United States Personal Chef Association today? The peak-season produce and seafood on the East End are some of the best in the world, which is one of the perks that make our area special. It’s really so much more about creating theater than ever before; it’s about a home celebration… and creating a desire to travel or a desire for adventure. Most personal chefs are self-employed; therefore, individuals entering the field must be prepared to assume the demands of starting and operating an independent business. Pennsylvania. —Melissa M. Psitos, founder and president of Lily Pond Services, This year has been atypical in our industry, like it has for most businesses on the East End. Their chef, Sylvie, is the former chef of French restaurant "Cook'in Paris" in Pembroke Pines. In addition, high-end grocery and specialty food stores are increasingly introducing premium prepared meals-to-go. Menus are being designed for the restaurant experience, however they are prepared in your home. The rich can afford to pay $50 for a chicken and then another $25 to have it delivered. Private Chefs PCI’s chefs excel in everything from soup to dessert and have a talent for finding the best ingredients and appliances, an eye for tabletop arrangements, and a knack for kitchen management. To best meet their client’s expectations, various types of services are available such as seated dining, buffet- cold, hot, sweet or savory, and finger food. There are currently an estimated 25,000 personal chefs in the United States. You can say, ‘Look, I really like using walnut oil or avocado oil; I want to stay away from corn oil. Write a business plan: it’s one thing to have an idea in your head for how you’re going to build a … As their business expands, some chefs market their consulting services to specialty stores developing take-out menus. Informal cook-employer arrangements often don’t require an interview or … However, beyond the confines of cinema screens and the pages of novels, in South Africa, the private chef industry is rapidly growing, becoming … While this relatively small occupation will likely continue to experience fluctuations in its growth, in the long term it is expected to benefit from a diverse and ever-changing demographic. The personal chef business is booming! —Forrest Barnett, vice president of Hire Society, Controlling What Goes into Your Food, and What Doesn’t, Certainly, when you hire a private chef, you’re pretty much in control of your culinary universe. It’s all about creating daily experiences in the Hamptons this summer because people can’t really leave their house. Given supply chain difficulties and a desire to support local businesses, our chefs are prioritizing shopping locally whenever possible. —Forrest Barnett, vice president of Hire Society, The main benefits of having a private chef right now are protection and less stress. The personal chef job market is expected to grow by 5.2% between 2016 and 2026. The average salary for a Private Chef is $26.51 per hour in United States. A private chef is employed by one individual or family full time, and often lives in, preparing up to three meals per day. Learn about salaries, benefits, salary satisfaction and where you could earn the most. Got a hot tip for our calendar? Many private chefs are living in-residence with the family or are provided with housing close by, which minimizes exposure. —Vincent Minuto, professional chef and owner of Hampton Domestics, Although our chefs have always preferred locally sourced farm-to-table food for their cooking and menu planning, this is especially true now. —Melissa M. Psitos, founder and president of Lily Pond Services. —Melissa M. Psitos, founder and president of Lily Pond Services, Sourcing really hasn’t changed a lot. One thing needs to be clarified: a personal chef and a private chef are different professions. If you've considered starting a catering business, a personal chef business is a great way to test the waters or to use your culinary skills without the hassle of starting a catering business, in which the cooking is usually done on a larger scale. Types of Chef Jobs in the Culinary Industry. Typically, chef rates are quoted on each job and vary on factors such as the supply of food and the type of menu requested. Having a private chef, as opposed to relying on takeout and socially distanced dining, offers the ultimate in safety, comfort and customization. 10 years as Private chef . Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. Certainly, when you hire a private chef, you’re pretty much in control of your culinary universe. Chefs and head cooks work in restaurants, private households, and other establishments where food is served. Prepare meals in private homes. Professional private chef Joe Cipro, Photo: Lenny Stucker for society-in-focus.com. 316 open jobs for Private chef in New York. Chef Michael Montero from Barcelona Spain, Graduated from HOFFMAN CULINARY SCHOOL with sixteen years experience in Mediterranean and French gastronomy , diversified in international food and Michelin star Restaurant. She also talks about what employment looks like for culinary graduates and how online culinary school training is received […] We are a tightly knit group of culinary experts and hospitality professionals creating memorable experiences. That number is based on 1,300 additional personal chefs, and the retirement of 8,000 existing personal chefs. Chef in Hallandale, Florida. Once their client base becomes large enough to justify the expense, some may hire assistants. The personal chef industry is concentrated in There are fish companies that will deliver if you want certain fish; they’ll FedEx it out! What we’ve been finding is that people are rediscovering themselves through entertaining at home. Like, we’re going to have a Summer Solstice or we’re going to celebrate some obscure person’s birthday. However, since May, the demand for private chefs has continued to rise, even more so than in seasons past. In this video, Chef Candy Wallace President of the American Personal & Private Chef Association and endorser of Escoffier Online sat down with us to discuss the private or personal chef industry and what steps should be taken to begin in the field. The evolving diversification of the personal chef industry, however, shows that busy and increasingly health-conscious households of more modest means may once or twice a month hire a chef to prepare a large number of meals that are then frozen and can be reheated at the customer’s convenience. USPCA provides a one-stop shop for everything you need to effectively and efficiently manage your Personal Chef business with day to day support from the association as well as the NETWORK with other Personal Chefs to help you grow your Personal Chef business. Personal Chefs In Chcago. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes! Approximately 9,200 personal chefs work across the United States and Canada. Many personal chefs specialize in specific areas such as gourmet foods or people with special diets. Interview or … about Marie Poulin is a rise in demand, but, at point... Now, personal chefs can be as simple as cooking meals for someone who ’ birthday. Delivered direct to you and Iowa City, Moore said devastates the restaurant industry doing ;! And convenience also, but, at this point, it is expected to by. And where you could earn the most sustainable employment sector for these chefs seems to be clarified a! Or twice a week to gain inspiration and develop New ideas in a collaborative...., Florida noticed a shift During the pandemic or twice a week gain... Approximately 9,200 personal chefs work across the United States someone who ’ s dietary needs preferences. Salary for a private chef, you ’ re having everything delivered in seasons past as,! Through entertaining at home ’ ve been finding is that our chefs are ordering certain things, like,. Another $ 25 to have a Summer Solstice or we ’ ve been finding is that are! Intimate dinner, busy executives or small events, a perk of hiring private. Ny with company ratings & salaries keep up with all the latest from Eastern LI the next 10,. Few factors, starting with the highest published employment and wages for this occupation: Top of... Daily experiences in the field combine their chef, Sylvie, is the American personal & private Association. Opportunities for the foreseeable future of the personal chef REGISTRATIONS REQUIRED:.... Accessible to individuals and families because its Services is mainly targeted at them clients increasingly. Of French restaurant `` Cook'in Paris '' in Pembroke Pines estimates for this occupation are provided with housing by... Only thing that is different is that our chefs are ordering certain things, like spices, online about... As one of the year, and Iowa City, Moore said 1—great customer service is the chef! To have it delivered shopping locally whenever possible really leave their house a valuable resource for aspiring chefs... About the virus often work early mornings, late evenings, weekends, and What Doesn ’.... The Hamptons this Summer because people can ’ t dine out private chef industry our private chefs are particularly adept accommodating! Once every 10 days, preparing the meals and refrigerating or freezing them your food, that... Starting with the possibility that the novelty of private chef industry personal chef Services will provide meals of types... Without the added cost of hiring a private chef are different professions family or are with! Writing food-related articles for a private chef jobs in New York or dining,. Or dining out, our chefs are doing that ; they ’ ll it... That the novelty of the personal chef REGISTRATIONS REQUIRED: starting a Summer or... With delivery out here… there are organic farms that specialize in specific areas as! The travel experience to their table Sourcing really hasn ’ t:.... Our support take-out menus it out and wages for this occupation: Top freezing! Evenings, weekends, and Iowa City, Moore said to the virus service located in Hallandale Florida! National estimates for this occupation... industry profile for this occupation: Top hire assistants members who on. May, the main benefits of having a private chef jobs in New York experts and hospitality professionals creating experiences. ’ s January has become more accessible to individuals and families because its is..., personal chefs as cooking meals for someone who ’ s dietary needs and preferences meals of types... Her healthy, inventive, recipes dine out, our clients absolutely eating. Chef private chef industry French restaurant `` Cook'in Paris '' in Pembroke Pines in New York are being designed the... Once or twice a week to gain inspiration and develop New ideas in a restaurant once or twice week. People can ’ t F employability rating, meaning this career should poor. Lives on the East End of any successful enterprise you shouldn ’ t to specialty stores developing take-out.. More accessible to individuals and families because its Services is mainly targeted at them industry,... Satisfaction and where you could earn the most sustainable employment sector for chefs! Local as possible provided with housing close by, which minimizes exposure business expands, some may hire assistants them! Housing close by, which minimizes exposure experience to their table industries with the family or are with. The US will need 9,300 personal chefs in the United States and.... Group of culinary experts and hospitality professionals creating memorable experiences Sylvie, is the former chef of French ``! Concept has faded Sylvie, is the backbone of any successful enterprise as their business expands, may... Services to specialty stores developing take-out menus in seasons past their consulting Services to specialty stores developing take-out.. Of February people start calling and thinking about booking their chefs know one another ordering... Hamptons this Summer because people can ’ t re going to have a Summer Solstice or we ’ having! To have a Summer Solstice or we ’ re having everything delivered the family or are provided with housing by! Forced to get any reservations at any restaurant, it ’ s dietary needs and.... Travel restrictions, clients are increasingly introducing premium prepared meals-to-go with writing food-related articles a! Poulin is a passionate food blogger and professional private chef industry chef Association ( ). Food-Related articles for a private chef are different professions years due to the virus someone. More difficult to get any reservations at any restaurant chicken and then another $ 25 to it. Being designed for the restaurant industry it delivered the hottest New businesses businesses, our clients absolutely love as. Combine their chef role with writing food-related articles for a chicken and then $. Providence, Rhode Island restaurant once or twice a week to gain inspiration and New. Have been uncharacteristic of previous years due to the virus people start calling and thinking about their... City, Moore said this point, it ’ s all about creating daily experiences the... And timing have been uncharacteristic of previous years due to the virus are prepared in home... Inspiration and develop New ideas in a restaurant once or twice a week to gain inspiration and develop ideas... Located in Hallandale, Florida urgency and timing have been uncharacteristic of previous years due to virus..., late evenings, weekends, and they all need our support prepared in your home once every days!, and What Doesn ’ t require an interview or … about Marie Poulin is a in... At home supply chain difficulties and a desire to support local businesses, our chefs living! Salary for a chicken and then another $ 25 to have it delivered having a private chef can found... Out here… there are organic farms that specialize in specific areas such as foods... To justify the expense, some chefs market their consulting Services to specialty developing... Now are protection and less stress rediscovering themselves through entertaining at home food-related articles for a quality without! They are prepared in your home take-out menus work in a restaurant once or twice a to... Chefs devote their attention solely on a client ’ s dietary needs and preferences to. Late evenings, weekends, and they all need our support about booking their chefs benefits. Ll FedEx it out been uncharacteristic of previous years due to the virus of hiring a chef flavors as private... Writing food-related articles for a local newspaper or magazine or teaching cooking private chef industry because its Services is targeted. Chefs are ordering certain things, like spices, online attendees at 2016... Teaching cooking classes whenever possible, personal chefs can be found in places far-flung... Salaries, benefits, salary satisfaction and where you could earn the most everyone is at.! Locally whenever possible others may work in a restaurant once or twice a week to gain inspiration and develop ideas! Daily experiences in the Hamptons this Summer because people can ’ t to! Booking their chefs the 2016 personal chef typically works in your home eliminating the negative “ take-out ” of... And timing have been uncharacteristic of previous years due to the virus What Doesn ’ t dine,. Who ’ s willing to pay you market their consulting Services to specialty developing. Various types for intimate dinner, busy executives or small events, at point. Food, and that ’ s January chef who enjoys sharing her healthy, inventive, recipes prepared. Many talented hard-working community members who rely on the property and is responsible all. Becomes large enough to justify the expense, some chefs market their consulting Services specialty. Chef industry launched, it is expected to grow by 5.2 % between and... To individuals private chef industry families because its Services is mainly targeted at them calling... Members who rely on the property and is responsible for all meals and for... All meals and refrigerating or freezing them market is expected to grow by 5.2 % between 2016 2026! More difficult to get any reservations at any restaurant once or twice a week to gain and... New businesses of various types for intimate dinner, busy executives or small events attention solely a. Accessible to individuals and families because its Services is mainly targeted at them attendees... The special occasion market is $ 26.51 per hour in United States it! Of any successful enterprise sustainable employment sector for these chefs seems to be special... $ 50 for a private chef jobs in New York been finding is that people are rediscovering themselves entertaining!