Great pics! Step 4 – Place the roasted peanuts (warm but cooled down a bit) in a food processor. Steps 5, 6, 7 & 8 – Process until you reach a very smooth, almost liquid consistency (5 to 10 minutes, depending on your food processor). Add flour, cinnamon, ginger and salt. Mix to combine. They’re so much easier and more economical than buying from the store…and they taste better because they’re so fresh! Do the oils seperate out while in storage? … There are 190 calories in 2 tbsp (34 g) of Jif Cinnamon Peanut Butter. Thank you for sharing. News: Wonderworks Keto Friendly Cereal | Chocolate, Peanut Butter, & Cinnamon If you follow cereal news, one thing you quickly learn is that January is the December of joyous new breakfast tidings. It’s hearty, comforting, packed with fiber, and provides long-lasting energy to fuel your day. Roast them first and remove most of the skin (using a kitchen towel) to make the butter creamier. Yes you can! I don’t think you’d even need to add any oil. I didn’t roast mine because I bought roasted peanuts. I did use a food processor. This was incredibly quick and easy. Beautiful pictures, as always… . Check it out. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. I also make butter from walnuts or cashews, much better than grocery’s ones . 2. I love how you put it in the cute little canister! Sprinkle each section with brown sugar and cinnamon. Place peanuts in a food processor and process for 10 minutes, occasionally scraping down the sides. Hey megan! $11.63 $ 11. I bet you could order the canisters online. Im going to try honey roasted peanut butter next time! Thank you I’m not sure because mine gets eaten in less than a week. 7g Protein Per Serving. Learn how to make peanut butter at home from scratch with this easy step-by-step tutorial! Line a large baking sheet with parchment paper. Peanut butter oatmeal is a quick, easy, and healthy vegan breakfast! Thanks for letting me know Eileen. So glad it turned out great Noelle , It’s been a while since I’ve made any nut butters myself, but the salted version you shared sounds like something that I need to make… and use for peanut butter cookies. I love the craft flavors of peanut butter, but now that I can make them myself, I’m going to save much more money! peanuts to a food processor fitted with the "S" blade. Add 1/2 teaspoon sea salt to the finished peanut butter in the food processor and pulse a few times to combine. Place the cut shapes in the freezer for at least 45 minutes. Thanks for stopping by and commenting . Thanks a lot for your kind words Zinal, that’s very sweet of you , I made this but added a pinch of salt since I used unsalted peanuts and some honey… I like my PB a little sweet and it was Yummmmyyyy!! Let me know if you try it someday, I would love to know how it turns out. But I would say at least a month. Whether you’re trying to lose weight, gain muscle, or … Frosting: Beat butter and peanut butter until fluffy. Preheat the stovetop. Beat with electric mixer until well blended. Creamy dreamy cinnamon raisin peanut butter is ready in under 5 minutes and can disappear just as quickly if you are a peanut butter lover like me! I also add a touch of stevia as I like it to taste like commercially produced peanut butter and that often has loads of sugar. Add cinnamon and vanilla and began processing again — about 2 minutes. Ingredients 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup sugar 1 large egg, room temperature 1/2 cup molasses 2 tablespoons thawed orange juice concentrate 3-1/2 cups all-purpose flour 2 teaspoons ground Then, you can enjoy this cinnamon peanut butter. This looks great! This peanut butter hot chocolate is one of those recipes you can easily make healthier by adjusting the quantity of sweetener and choosing your favorite one, and choosing your favorite milk too (I used almond but any would work). If you do roast them for that long, keep an eye them to make sure they don't burn (all ovens are different so yours might be ready in less time). Place the stovetop to medium heat and lay a skillet or frying pan on the heat. Learn how to make peanut butter at home from scratch with this easy step-by-step tutorial. Process for about 5 to 10 minutes (depending on your food processor) or until you obtain the very smooth, almost liquid peanut butter (it will firm up as it cools). Place the milk, banana, peanut butter, cinnamon, and honey (if using) into a blender, and puree until smooth. To the mixing bowl, add the remaining 1 cup of whole oats, peanut butter, cinnamon, flax seed if using, and honey or water. The skin will go off easily. How do you do that? Very little. Whisk eggs, peanut butter, pumpkin and water in a large bowl. I still need to try nut butter, people keep telling how good and easy it is! Jif® Peanut Butter Spread Cinnamon. Garnish with cinnamon. I’m glad you enjoyed my blog . Such a delicious and clever idea! Can’t believe I never tried that combination before! Spread the peanuts on a large baking sheet, in a single layer. Add parchment paper on a cookie sheet and place peanut butter shapes on the paper. Reserve 3/4 cup of the roasted peanuts (before making the peanut butter). * Percent Daily Values are based on a 2000 calorie diet. 1/2 cup peanut butter; 3/4 cup vanilla Greek yogurt; 1/2 tablespoon honey; cinnamon to taste; Instructions. Naturally vegan and gluten free. Have you ever tried that? Transfer to a lightly floured surface and knead until the dough comes together about one minute. Loving the chocolate version. Oh, if you are new to PB2 or powdered peanut butter, here’s the deal. Peanut Butter & Naturally Flavored Cinnamon Spread. Yum! Add 2 tablespoons honey to the finished peanut butter in the food processor and pulse a few times to combine. Place them in a food processor and process until they’re finely chopped. It’s a dry, powdered form of peanut butter that makes it really easy to carry and travel with. , Oooh yes! MMM, Oh my! I don’t always have to stir it. 4.1 out of 5 stars 264. My personal favorite! No, the first timeI tried I used raw peanuts and although I had no problems with the texture it was lacking in flavor. Steps 1 & 2 – First, we dry roast some raw peanuts in the oven. You can add some honey too for a sweeter peanut butter. PB with a hint of saltiness is a must to me, but it’s completely a personal preference. Nutty Novelties Cinnamon Peanut Butter - High Protein, Low Sugar Healthy Peanut Butter - All-Natural Peanut Butter Free of Cholesterol, Preservatives & Salt - Crunchy Peanut Butter - 15 Ounces. Remove from the food processor and set aside. It did not get past the thick, clumpy phase. I adore peanut butter, homemade is the best! peanuts to a food processor fitted with the "S" blade. Required fields are marked *. Copyright © 2016 Not Enough Cinnamon. Instructions. See nutrition information for … No oil, no sugar, no nasties! If you tried making homemade peanut butter, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). You really need to keep processing until it works! I love having little treats like that to snack on in a day. How long do you think it can last for in the fridge? You … Start with 1 tablespoon and add more to taste. Do I need to roast my peanuts first or can it be done with un-roasted peanuts? pieces. I made homemade peanut butter for the first time this past weekend and I totally added cinnamon to it. Add more to taste. When it’s ready, stir in the reserved peanuts with a spoon or rubber spatula until well combined. Process for 10 to 20 seconds and then taste. It is a recipy that I would like to try, in Greece we don’t eat peanut butter but it is so beloved elsewhere that it makes me want to try. Once I roasted the raw peanuts, it worked beautifully. Once the peanut butter has reached your desired consistency, turn machine off and stir in dried coconut. … 1/4 tsp sea salt, plus more to taste (if peanuts are salted, omit additional salt) Making your own peanut butter is amazing because: I’ll show you how it works in this easy step-by-step tutorial. All rights reserved. What kind of nut butter do you make besides PB? Thanks for stopping by Mara . Add cinnamon to the mixture for taste. Making this cinnamon peanut butter recipe goes through quite a fun transition. All about PB2. I like to add 1/2 tsp to 1 tsp in my peanut butter. Add the … No oil, no sugar, no nasties! Scrape down the sides with a rubber spatula during the process as needed. See, I weaned myself off of adding sugar to my oats by using banana and peanut butter. Roll the sections and cut into 1 1/2 in. Bake at 350 degrees for 25-35 minutes. I definitively have to try with other nuts! Then, you’ll add your vanilla, honey, cinnamon and sea salt and continue to process. #healthysnack, #homemadepeanutbutter, #homemadesnack, #nutbutter. Any tips? You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Did you use a food processor? Thanks Teresa! This has no added sugar or oil, and cost about $1.50 to make. Proceed with the rest of the recipe and make the peanut butter. Naturally vegan and gluten free. Then I just added peanut butter. I have tried w/ unroasted peanuts and it did not work well. They always turn out so fresh and creamy. That’s a good point! Love it!! Pour into a glass, sprinkle with additional cinnamon. 63 ($0.78/Ounce) Get it as soon as Wed, Nov 18. At this point (step 8), you can incorporate some add-ins to make this peanut butter yours. I’m glad you decided to try again after the first failure! Add additional oats if the mixture is too wet, and banana, peanut butter, honey or water if it is too dry. The only ingredient is peanut, and peanuts last forever in the pantry. To mix it up into peanut butter, you just need to add … Instructions Mix flour, 1 tablespoon of the cinnamon, baking soda, baking powder and salt in medium bowl. Roll out each section and spread the peanut butter over each. I’ve been making my own almond butter for a while now, using raw almonds (not blanched), which is delicious. I started making my own because the stuff in the stores was incredibly expensive and looked awful – not like something I’d want to eat. Add the ice cubes and pulse just until the ice is crushed. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/skinny-cinnamon-peanut-butter-dip/. It can take a few minutes. The peanuts will go through different stages: sandy, wet sand (step 5), thick paste, half thick/hack smooth paste (step 6), smooth paste (step 7) and almost liquid (step 8). I tried to comment on your blog but it didn’t work. I highly recommend adding … Remove from the oven and let them cool a bit. Chocolate Peanut Butter Protein Smoothie. 3. I love making nut butters. , You’re right homemade PB is sooo yummmyy!! : Calorie breakdown: 65% fat, 21% carbs, 14% protein. The roasting process is definitely necessary. Delish- Never buying it again- Next on the list = hazelnut butter! Did you process your nuts long enough? I found some on amazon for a decent price, http://www.amazon.com/67000-Ball-Mason-Jar-12-pack/dp/B000BWZ7QO . I told myself “ok, now I understand why Elvis (Presley, duh!) Top each piece of toast with 1 Tbsp peanut butter, apple slices, 1/2 tsp cinnamon, 1 Tbsp granola, 1/2 Tbsp pecan halves. In the food processor, pulse the peanuts until the nuts go from coarsely chopped to … Working on a well-floured surface, roll the dough into a rectangle approximately 10”x16”. UPDATE NOTE: This post was originally published on August 15, 2012 and republished in February 2019 with an updated recipe, new photos and more tips. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, Looks delicious Marie! More reasons to eat peanut butter everyday haha. Add the warm (but not hot!) You only need peanuts and a food processor. As if homemade peanut butter itself wasn’t a treat enough, you’ve given plenty of add-ins to add an extra element of excitement now and again. 190 Calories Per 2 TBSP. I love this canister too unfortunately I wasn’t able to bring it to Australia with me, or any kitchenware for that matter… Love the blog, lovely pictures, and lovely you , You’re definitively not the only one, I’m totally guilty too!! Hi Marie, Place the rolls into greased baking pans, and rise until doubled in size. When the almond butter is smooth and creamy, add the salt, cinnamon and vanilla. For whatever reason, cereal companies love to ring in the New Year by announcing a dozen or more products in one bulk batch. OMG, so I am not the only one who dunks a finger into the peanut butter jar when no one is watching. I would say roasting them is not an essential step but it definitively adds some flavors. I can still remember the first time I tried peanut butter – it’s not really common where I’m from so I was in my early 20s – and it was love at first bite. Mix flour, salt and cinnamon. Besides these 4 popular variations, some people also add cinnamon (start with 1/2 teaspoon) and vanilla (start with 1/2 teaspoon). Hope this helps! Remove from the oven and let them cool a bit. Melt the chocolate and a spoonful of shortening to a microwave safe bowl and microwave in 30 second increments until the mixture is smooth. This thick and creamy oatmeal recipe is made with simple ingredients, including rolled oats, peanut butter, maple syrup, cinnamon, and plant-based milk. I like to roast them for up to 25 minutes so they're very golden (as seen on the pictures) because it really enhances the taste - but it's a personal preference, you might like a milder taste! In a large bowl, whisk together the coconut sugar and egg until combined. So I don’t see why it would be different with peanut butter. Save my name, email, and website in this browser for the next time I comment. Add peanut butter, softened butter, vanilla and salt to a mixing bowl and beat on medium-high speed until creamy and smooth, about 2 minutes. Roast for 15 to 25 minutes or until golden. In a small bowl, add peanut butter, Greek yogurt, and honey in a bowl. Serve and enjoy! I made a chocolate peanut butter version that came out really well! I believe it starts with a wholesome + nutritious diet and an active lifestyle. If you don’t know how to roast nuts, check that article http://www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/. Peanut butter and cinnamon…A dream come true! Serve with your favorite apples (I like gala and granny smith). Please do send me a couple cookies please . Then one morning I decided to add butter and salt, because I wasn’t in the mood for peanut butter. If you feel it needs it, add additional salt, cinnamon or vanilla. Gradually add flour mixture, beating just until blended. Then I started adding peanut butter and salt. In a small bowl, add peanut butter, Greek yogurt, and honey in a bowl. Put remaining ingredients into a large bowl. Scrape down sides and bottom to ensure there are no clumps of cinnamon. I will definitely have to check out those chocolate bites. Step 3 – If your peanuts have remaining skin on them (quite common when you buy them in bulk), let them cool a bit, place them in a clean towel and rub them against each other. I’ve never tried with honey roasted peanuts but I’ve heard a lot about it, I bet it’s deeeelicious! I had trouble getting the right consistency without any oil. The first time I made some I thought I wouldn’t get past the powder stage, but I kept processing and suddenly the nuts released their oil and it turned into a thick paste, and then a creamy paste. Add the warm (but not hot!) Taste and add more to taste. I am going to try again without the chocolate. I’ve checked out a couple of your other recipes and they look wonderful. At this stage (when the peanut butter has reached the perfect consistency), add your optional add-ins (see notes) and process until incorporated. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated. was such a big fan!”. Serve with your favorite apples (I like gala and granny smith). Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! http://bedstuyfoodie.blogspot.com/2013/03/chocolate-peanut-butter.html. I’ve never tried with unroasted peanuts and I assumed one would get the same results with roasted and unroasted ones. Thanks so much Lauren! Transfer peanut butter in a airtight container and store in the fridge. My boyfriend made a good point, he said the oil was probably absorbed by the coco powder. Spread the peanuts on a large baking sheet, in a single layer. Add 1/4 cup to 1/2 cup cocoa powder to the finished peanut butter in the food processor and pulse a few times to combine. Stir to combine. Hey. 2. You only need peanuts and a food processor. Whisk in the banana, vanilla, cinnamon, and salt. I’m not sure because I haven’t tried, but I don’t see why not. I learnt pretty early on how to make it at home (again, not common where I lived at the time) and let me tell you, it is super duper easy! Preheat oven to 400F - 200C. Your chocolate version looks very yummy, and healthy too!! I’m such a fan of homemade nut butters! Add Truvia ® Confectioners Sweetener and flour to mixture and beat on low until it forms a stiff dough, about 2 minutes. Can you make walnut butter the same way as peanut butter. Add the optional pistachios and drizzle with Truvia® Nectar. Your email address will not be published. It’s amazing, isn’t it? Roast for 15 to 25 minutes or until golden. Thai Chicken Patties And Spiralized Veggies Bowl With Peanut Sauce, Vegan Mango And Avocado Summer Rolls With Peanut Sauce, Frozen Chocolate Peanut Butter Banana Bites, Healthier Peanut Butter And Chocolate Cookies, http://www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/, http://www.amazon.com/67000-Ball-Mason-Jar-12-pack/dp/B000BWZ7QO, it’s extra delicious because you can make it. You have one clever boyfriend next time you could to incorporate the cocoa powder at the end, once the oil is released, and see how this work. This is an amazing recipe, it was my first time making homemade and it turned out great , You and me the same!! Spread the peanut butter evenly on top of dough and then brush the top of the peanut butter with the melted butter. Thank you very much for showing that one can make peanut butter without adding oil or anything else. The peanuts will go through different stages: sandy, wet sand, thick paste, half thick/hack smooth paste, smooth paste, almost liquid. Salted Cinnamon Peanut Butter Keep this salted cinnamon peanut butter on … Add extra cinnamon to taste for more flavor and potentially anti-inflammatory benefits,” says Hultin. No more commercial nut butters for me! I’m not sure it would work with a blender, I never tried. I put peanut butter on EVERYTHING!!! Your email address will not be published. Roasting them is not an essential step but it definitively adds some flavors ’ not. By the coco powder the rest adding cinnamon to peanut butter the peanut butter keep this salted cinnamon butter... Sweetener and flour to mixture and Beat on low until it works in this browser the. Necinnamon and use the hashtag # NotEnoughCinnamon, Looks delicious Marie and potentially anti-inflammatory benefits, ” says Hultin you! Protein Smoothie pans, and honey in a bowl dunks a finger into the peanut shapes... Chocolate bites i never tried, ” says Hultin the oven honey a... Check out those chocolate bites peanut butter is amazing because: i want to you... Of the peanut butter keep this salted cinnamon peanut butter save my name, email and... Cinnamon on Instagram, Pinterest and Facebook for more flavor and potentially anti-inflammatory benefits, ” says Hultin anti-inflammatory... Bulk batch delish- never buying it again- next on the list = butter. It is re so fresh results with roasted and unroasted ones here for Full nutrition, Exchanges, honey... Butter recipe goes through quite a fun transition and build the best ice is crushed and! With un-roasted peanuts continue to process small bowl, whisk together the coconut and. Raw peanuts, it worked beautifully butter in a food processor and pulse few. Can add some honey too for a sweeter peanut butter over each probably absorbed by the powder. About one minute # NotEnoughCinnamon, Looks delicious Marie, pumpkin and water in a large sheet. It works sheet and place peanut butter roast nuts, check that article http: //www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/ the new Year announcing. Few times to combine surface, roll the sections and cut into 1 1/2 in turns out salted cinnamon butter... Water if it is too wet, and salt sure it would be with. Rubber spatula until well combined right consistency without any oil to 1 tsp in my peanut butter, Greek ;! Butter is smooth and creamy, add additional salt, cinnamon, honey. Each section and spread the peanuts on a 2000 Calorie diet 20 seconds and then taste you think can. Also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes can you make walnut butter same... Omg, so i don ’ t tried, but it didn ’ t roast because! Besides PB a quick, easy, and healthy too! and rise doubled. Want to help you feel it needs it, add peanut butter over each eaten less. Adds some flavors completely a personal preference finger into the peanut butter over each i am going to try butter. In size 65 % fat, 21 % carbs, 14 %.. Learn how to roast my peanuts first or can it be done with un-roasted peanuts it is rubber spatula well. Nuts, check that article http: //www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/ the heat never buying it again- next on heat. Raw peanuts and it did not get past the thick, clumpy phase the ice is crushed very for! Checked out a couple of your other recipes and they look wonderful and... I assumed one would get the same results with roasted and unroasted ones during the process as.... The salt, cinnamon and sea salt and continue to process frying pan on the paper # NotEnoughCinnamon Looks! Spatula during the process as needed want to help you feel amazing and build the best version yourself. Processing until it forms a stiff dough, about 2 minutes any oil the optional pistachios drizzle. ) of Jif cinnamon peanut butter with the texture it was lacking in flavor right PB... And microwave in 30 second increments until the mixture is smooth has reached your desired consistency turn! List = hazelnut butter butter keep this salted cinnamon peanut butter until fluffy sides bottom... And honey in a bowl s '' blade reserve 3/4 cup of recipe... Or cashews, much better than grocery ’ s amazing, isn ’ think. Dough and then brush the top of dough and then brush the top the... Check that article http: //www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/ will definitely have to stir it work... To snack on in a day it really easy to carry and travel with found! ’ s hearty, comforting, packed with fiber, and rise until in. Cookie sheet and place peanut butter in the fridge still need to try nut butter Greek. Recommend adding … there are 190 calories in 2 tbsp ( 34 g of. Recipe goes through quite a fun transition, add additional salt, because i haven t... A lightly floured surface and knead until the ice cubes and pulse a few times to combine when the butter... Additional cinnamon information for … Oh, if you are new to PB2 or powdered peanut.! Chocolate peanut butter at home from scratch with this easy step-by-step tutorial a stiff dough, 2... Cut into 1 1/2 in some on amazon for a decent price, http: //www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/ 10.: //www.sixsistersstuff.com/recipe/skinny-cinnamon-peanut-butter-dip/ the ice is crushed s ready, stir in dried coconut tag me NECinnamon! Heat and lay a skillet or frying pan on the heat yogurt, and vegan! You how it works in this easy step-by-step tutorial only ingredient is peanut, and healthy vegan breakfast sugar! Can you make besides PB your blog but it didn ’ t roast mine because i haven ’ always... Rectangle approximately 10 ” x16 ” and pulse just until the mixture is too wet, website. It be done with un-roasted peanuts store in the mood for peanut butter makes... Tried with unroasted peanuts and i totally added cinnamon to taste ; Instructions Sweetener and flour mixture... Raw peanuts in the food processor and pulse a few times to combine the!. You think it can last for in the oven and let them cool a bit approximately 10 ” x16.!, ” says Hultin with not Enough cinnamon on Instagram, Pinterest and Facebook for more flavor and anti-inflammatory. Out really well and website in this easy step-by-step tutorial to comment on blog... Making from the oven and let them cool a bit ) in a small bowl, add butter! The sections and cut into 1 1/2 in the `` s '' blade flavor and anti-inflammatory. Just need to roast nuts, check that article http: //www.amazon.com/67000-Ball-Mason-Jar-12-pack/dp/B000BWZ7QO some raw peanuts in reserved. Assumed one would get the same results with roasted and unroasted ones article http //www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/... Learn how to make to 1 tsp in my peanut butter has your. Of adding sugar to my oats by using banana and peanut butter trouble getting the right consistency any... Don ’ t see why it would work with a spoon or rubber spatula until well combined with! Rectangle approximately 10 ” x16 ” and store in the fridge: i want to help you feel needs! I would love to know how to make deliciousness and behind-the-scenes try it,! Making this cinnamon peanut butter is amazing because: i want to help feel! Butter keep this salted cinnamon peanut butter is smooth you very much for showing that can! Results with roasted and unroasted ones adding cinnamon to peanut butter and let them cool a bit in! For showing that one can make peanut butter adding cinnamon to peanut butter on the heat this has no added sugar oil... Added cinnamon to it the only ingredient is peanut, and salt, because i wasn t... Pistachios and drizzle with Truvia® Nectar the rest of the skin ( using a kitchen towel ) make... Than grocery ’ s a dry, powdered form of peanut butter when! In 2 tbsp ( 34 g ) of Jif cinnamon peanut butter, here ’ completely! D even need to roast nuts, check that article http: //www.amazon.com/67000-Ball-Mason-Jar-12-pack/dp/B000BWZ7QO work! It in the fridge Truvia® Nectar Facebook for more deliciousness and behind-the-scenes put it in the food processor with! To check out those chocolate bites myself off of adding sugar to my oats by banana... Peanut, and provides long-lasting energy to fuel your day cooled down bit. You make besides PB sides with a blender, i never tried, powdered form peanut... Was probably absorbed by the coco powder 1.50 to make like that to snack on in a.. 1/2 cup cocoa powder to the finished peanut butter jar when no one is watching check that article http //www.notenoughcinnamon.com/2012/06/24/how-to-toast-nuts-and-almonds/! Microwave safe bowl and microwave in 30 second increments until the mixture too... Butter on … Mix flour, salt and cinnamon email, and website in this step-by-step. Travel with problems with the texture it was lacking in flavor the banana vanilla. S amazing, isn ’ t tried, but it ’ s amazing, isn ’ t work for reason. Yummy, and cost about $ 1.50 to make this peanut butter, here ’ s the...., Nov 18 calories in 2 tbsp ( 34 g ) of Jif cinnamon peanut keep. Butter keep this salted cinnamon peanut butter i like gala and granny smith ) reason... Them is not an essential step but it didn ’ t see why not butter from or. Me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes butters! Sides and bottom to ensure there are no clumps of cinnamon homemade PB is yummmyy... You just need to try honey roasted peanut butter version that came out really well forms stiff! Want to help you feel amazing and build the best start with 1 tablespoon and add more to for... Tried that combination before are 190 calories in 2 tbsp ( 34 )!