), or swapping for a savory variation when we go wine tasting into Sonoma or Napa. Scones with clotted cream are my go-to sweet treat in the UK, always with a big cup of tea. The recipe I’m sharing with you today makes it easy to enjoy fresh British scones anywhere! Turn oven down to 425 F/215C. Cut cold butter in several pieces and add to the dry ingredients. If you’ve got 30 minutes, you have enough time to bake a batch of fresh hot scones – with or without currents. I added a bit more sugar than the original recipe because I was using fresh berries that were quite tart. Then, place the frozen scones in a freezer ziplock bag or freezer-safe container. Same goes for making homemade cultured butter, lemon curd, plum butter or jam. Add the currants (or whatever you want to add to your scones) and mix with a spatula or spoon until combined. 1. 4. Add sufficient milk to make a soft dough. Love this one. Printables Bake smaller scones for 10-12 minutes and large scones for 12-15 minutes or until golden brown. You’re going to turn the oven down when you bake your scones, but for now, get it nice and hot. MILK: Depending on the size of your eggs and how you measure the flour (e.g., if you scoop it you'll likely use more flour than if you spoon or weigh it) you might need more or less of the liquid. You can either cut out your scones and then freeze them or you can bake your scones and then freeze them. If the tops are nicely browned but they’re not finished baking, place a piece of foil over the scones. This is now a snap and easy to make for bruch (easy to make with a mimosa! The first step is to pre-heat your oven to 500F/260C. Baking, Scones, Breakfast, Brunch, Recipes, Copyright © 2008-2021 Taste As You Go -- All rights reserved, Silpat Premium Non-Stick Silicone Baking Mat, https://www.tasteasyougo.com/2015/05/british-style-currant-scones-recipe.html, Roasted Broccoli and White Cheddar Quiche, A Taste of Napa: A Tapas Lunch at Zuzu - Napa, CA, 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened, Adjust your oven rack to the upper-middle position and heat the oven to 500°F. This way your scones won’t freeze stuck together. You should get anywhere from 7 to 12 scones, depending on the size of your cutter. Line a baking pan with parchment paper. I almost never eat scones in the US but I’ll gladly eat one every single day when I’m in the UK or Ireland! If you've got 30 minutes, you have more than enough time to whip up a batch of tender, flakey British style scones. Serve warm or at room temperature with butter, clotted cream, whipped cream, lemon curd or jam. Would you believe that I Add to the flour a little at a time. Then rub in butter/margarine. Part of Small Planet Studio, LLC. Transfer the dough to a well-floured counter (I used a, Press the dough gently to form a disk. Enjoy! I think its my oven or our humidity, a standard egg wash produces the golden finish I'm looking for - just one more egg. Best part...getting hands into the flour and butter, my 2min therapy session! A hearty but light scone that's perfect for tea time. Brush the top of the scones using what’s left of the milk and egg mixture (or mix one additional egg with 1 tsp milk, cream or water in a small bowl and brush that on the tops of the scones). In fact, sometimes, I make both. Whisk the milk and eggs together in another bowl. First and foremost, brilliant scones are about having the confidence to do as little as possible. So I googled currant scones and found a recipe on Martha Stewart’s site for currant scones. Turn onto a floured board and gently knead to remove any cracks. There are lots of recipes on this site that will get you started. Whisk until everything is well combined. Whisk until everything is well combined. However, I’ve since learned that you will find British scones in the triangle shape. What is it made of ? Print. The less you knead the mix, the less the gluten will tighten up – which means your scones will stay loose and crumbly, rather than tight and springy. American scones are too sweet and dry for my tastes. These simple Currant Buttermilk Scones are everything you love about British cream scones, with the addition of oh-so-delicious sweet currants. Join thousands of fellow bakers in my FREE International Baking Club! Thank you for posting this recipe. 420g plain flour (3 cups) 2 TBS sugar This recipe calls for currants, but I like to sometimes add a variety of dried fruits. | Sally's Baking Addiction Reduce the oven temperature to 425°F and bake the scones until they have risen and are golden brown, about 10 to 12 minutes, rotating the sheet halfway through baking. I substituted oat milk, monkfruit sweetener, and chopped dates - texture and flavor came out great! Jul 31, 2018 - Explore Pam Ganger's board "Currant Scones" on Pinterest. Contact. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. The dark jam in the pictures of your scones look interesting. You can also join our International Baking Club! Line a large baking sheet with parchment paper or a silpat mat. The scones I’ve eaten in the UK and Ireland have all been round, while scones I see in the US are cut into triangles. Doing so will not only allow enough time to cook and chill the cream, but you can use any leftover liquid cream in the scones. How to Make the Best British Currant Scones, 10 Must-Try Hungarian Desserts & Sweet Treats, British & Irish Recipes - Desserts, Sweets & Snacks, simple afternoon tea with a friend (scones + tea), pretty much anytime you’re craving scones, 1/2 cup [125ml] whole milk or cream (see note below). I'm so glad! Pat dough into a 3/4- to 1-inch-thick rectangle. Now that I’ve learned how to make them at home, I can enjoy them anytime. https://www.deliaonline.com/recipes/collections/little-cakes/rich-fruit-scones In a small mixing bowl, whisk together milk and eggs. They’re the perfect vehicle for clotted cream, lemon curd, jam or even German plum butter. Scones with currants and scones with raisins. Good point about using a standard egg wash. Now I want to make a batch in my new oven and see how they turn out with a standard egg wash vs. the leftover milk/egg...hmmm...I think I might do some baking today. Add the butter and work … (I always choose currant scones. Granny’s Scottish Scone Recipe. https://www.epicurious.com/recipes/food/views/currant-scones-362129 Hi, I’m Cate! BAKING: If the top of your scones are nicely browned but they're not finished baking, place a sheet of foil on the top of the scones. Turn your oven down to 425 F/215C. Reduce the oven temperature to 425°F and bake the scones until they have risen and are golden brown, about 10 to 12 minutes, rotating the sheet halfway through baking. Christmas You’ll get easy and authentic recipes, members-only content & special discounts about once a week. It’s heaven. Stir with a spoon or spatula until dough forms a ball. If you realize you’ve added too much milk/egg, just add a little more flour. Home The first step is to pre-heat your oven to 500F/260C. This recipe came from her mother Catherine (Kate) Gillies who was from Snizort on the Isle of Skye – born in 1879. How to Make the Best British Currant Scones. Recipe by: Carol Blackberry and lemon scones 1 review . MIX-INS: I used dried currants in this recipe but you can use other kinds of dried fruit, nuts or even grated cheese and herbs. Before that, I reckon this recipe and method came from her mother, Flora Gillies, a crofter’s wife – who also lived on the Isle of Skye. FLOUR: The 3 cups flour measurement is based on spooning flour into your measuring cup rather than scooping it. Roll dough to 1-inch thickness and stamp out 4 rounds. Add to flour a little at a time. You can also make plain scones. (C) 2021 - International Desserts Blog. Knead the dough several times on well-floured surface with well-floured hands until the surface of the dough is smooth and doesn’t have any cracks. Mar 21, 2019 - These light and fluffy scones are so easy to make - with or without currants! To make the dough by hand, whisk the milk and 2 chilled eggs together in a small bowl; set aside. So don’t dump it all in at once! Pulse the flour, sugar, baking powder, and salt in a food processor until combined, about 5 pulses. Yes! Bake smaller scones for 10-12 minutes and large scones for 12-15 minutes or until golden brown. Cut in the butter until the mixture resembles large crumbs. Gather the dough scraps, form them into a ball, and knead gently until the surface is smooth. Knead dough several times on well-floured surface with well-floured hands until the surface of the dough is smooth and doesn't have any cracks. There are two different ways you can prepare the scone dough. Cut out scones using a round biscuit or scone cutter or a small jam jar or glass. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. This site uses Akismet to reduce spam. Make each a few days in advance and then make the scones the day you want to serve them so they’re nice and fresh. And, the original recipe called for dried currants, and of course I used fresh ones. Tender flaky scones studded with sticky dried currants and a hint of orange. This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. I recommend pouring the liquid into the flour a little at a time. In a separate bowl, beat the remaining two … These scones are always a hit, with and without clotted cream. It may not be traditional but it will be delicious, so I say go for it and experiment! Join thousands of fellow bakers in my FREE International Baking Club! You should get anywhere from 7 to 12 scones, depending on the size of your cutter. The best scones recipe I’ve tried. HOW TO BAKE THE PERFECT SCONES. Great recipe! Start Here! In case you’ve never made scones, they are the easiest things in the world to bake, no mixer necessary, you just pretty much mix all the ingredients together. Would you believe that I never liked scones until I visited the UK – when I promptly fell deeply in love with current scones, clotted cream, and jam? Mix together the flour and salt and rub in the butter. Thanks for sharing about the oat milk and monkfruit substitutions! Either one makes a delicious and flaky buttermilk scone. Baking is definitely therapeutic! Brush the top of the scones using what's left of the milk and egg mixture or whisk one additional egg with 1 tsp milk, cream or water in a small bowl. Here is a photo of me grinding the soft white wheat. 30 min. Posted on Published: September 23, 2019 - Last updated: December 13, 2020 Categories All Recipes - Desserts, Sweets & Snacks, British & Irish Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Add currants, raisins, cherries (as desired). You might not need the entire amount so don't dump it all in at once. Serve the scones warm or at room temperature with your choice of jam, salted butter, and/or clotted cream. https://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones Add currants (or whatever you want to mix in) and mix with a spoon or spatula until well combined. Sometimes I have enough milk/egg left over, sometimes I don’t. When I make scones or biscuits, I always grate the butter first and then put it in the freezer for about twenty minutes, so that it is very cold. Transfer the scones to a wire rack Careful: depending on the size of your eggs and whether you scooped, spooned or weighed your flour, you might not need the entire amount. They're the perfect vehicle for clotted cream, lemon curd, jam or even German plum butter. 2. Scones are best eaten the day they're made but I've found they're ok the next day, too. I’ve most commonly found plain scones and currant scones in the UK and Ireland (and maybe cheese scones?). Gather remaining dough into a ball, knead it together once or twice smooth, and again roll it out to 1 inch [25mm] thickness. Let’s Work Together These turned out lovely. Combine flour, sugar, baking powder and salt in a large mixing bowl. . Second, British scones often don’t include the mix-ins that are commonly found in American scones, like blueberries, nuts or chocolate chips. These light and fluffy scones are so easy to make – with or without currants! Jan 27, 2017 - Michelle Rittler of Taste As You Go shares a recipe for British-Style Currant Scones that's so addictive, you'll want to make them every weekend. Then press dough to 1 inch [25mm] thickness. Preheat the oven to 375. I guess I just need to go back to the UK and Ireland and do more scone research. As I mentioned, I prefer British scones because I love the scone + cream + jam (or lemon curd) combo. Cut out the rest of your scones and transfer them to your baking sheet. If you scoop the flour you'll like end up with more flour and may need more liquid than indicated in the recipe. Add the … See more ideas about recipes, food, cooking recipes. You'll love them with tea! You’re going to add more flour in the next step, so add just enough for the dough to form a ball. Serve warm or at room temperature with butter, clotted cream, whipped cream, lemon curd or jam. Then, combine the flour, sugar, baking powder and salt in a large mixing bowl. Oh well, close enough. Cut out your scones using a round biscuit or scone cutter or a small jam jar or glass. Please leave a comment on the blog or share a photo on Pinterest. First, British scones have less butter and sugar. I prefer to freeze unbaked scones so that I can take them out of the freezer and make freshly-baked scones. All Rights Reserved. Using a rubber spatula, fold everything together until almost no dry bits of flour remain. In a small mixing bowl, whisk together milk and eggs. In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Stir in the sugar and In the bowl of a food processor, fitted with a metal blade, combine the flour, sugar, baking powder, salt, … Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray. Discard the remaining dough. Use a whisk to mix everything together. The amount of butter and sugar consumed in and on the scone via clotted cream, jam and lemon curd is probably about the same! Enjoy! I wish to learn how to bake and surprise my family. The dough will probably be a bit sticky when you turn it out to start kneading. You probably can find other types of scones, but whenever I’ve had my choice of scones it’s always been plain or currant. Check your scones 8-10 minutes in to see how browned they’re getting. https://myfavouritepastime.com/2013/11/22/sour-cream-and-currant-scones Oat and Fruit Scones 256 reviews . To freeze unbaked scones, cut them out, place on a baking pan, and place in the freezer until fairly frozen. Use your fingers to work the butter into the flour mixture until it looks like small crumbs. https://www.cooksillustrated.com/recipes/7776-british-style-currant-scones Top fruit scone recipes. Cut out the rest of your scones and transfer them to your baking sheet. Rub the butter into the flour until … Use your fingers to work the butter into the flour until it looks like small crumbs. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! This recipe is one I adapted from the America’s Test Kitchen Cookbook via Smitten Kitchen. Definitely a new go to recipe. Transfer your scones to a lined baking pan. Wonderful, except hers called for dried currants. If you want clotted cream with your scones, I recommend making the cream 24 hours before you make the scones. A food and lifestyle blog containing recipes and stories about raising a family and building a home in Connecticut. Find recipes for scones studded with currants, raisins or sultanas, as well as blueberry scones, cherry scones and more. Master Scones Recipe (Any Flavor!) Transfer scones to a lined baking pan. These scones are best eaten the day they are made – they’re delicious right out of the oven – but I’ve found that they taste great the next day, too. Cut rectangle in half lengthwise, then cut across into … The butter already being in such small pieces allows you to work the dough less when cutting it in giving you a more tender scone or biscuit. Recipes Great! Press dough to 1 inch [25mm] thickness. Meet Cate You may substitute chopped dried cranberries in an equal amount for the currants if you wish. Sift the flour, baking powder, sugar, salt, and nutmeg into a medium bowl. And, the original recipe called for dried currants, and of course I used fresh ones. Why make British scones (English scones, Irish scones, whichever you prefer) instead of US American scones? Well, less butter and sugar in the scone, that is. Then, combine the flour, sugar, baking powder and salt in a large mixing bowl. Transfer the mixture to a large bowl and stir in the currants. Michelle Rittler of Taste As You Go shares a recipe for British-Style Currant Scones that's so addictive, you'll want to make them every weekend. Line a baking sheet with. Set aside 2 tablespoons of the milk mixture and add the remaining mixture to the flour mixture. If that's the case, add flour a sprinkle at a time as you knead it. Because British and American scones differ in a couple vital ways. Stir everything together with a spoon or spatula until the dough forms a ball. Cut the cold butter in several pieces and add it to the dry ingredients. Mmmmm! Using a floured. Recipe. Guides Learn how your comment data is processed. Careful! Best place to start your Baking Adventure? If you don’t want to use currants, you can add it any mix-in you’d like…raisins, nuts, cheese, cranberries, etc. Then gather the remaining dough into a ball, knead together once or twice until smooth, and again press it out to 1 inch [25mm] thickness. ), I originally thought that another difference is in how the scones are cut. You can also make them plain. Combine the plain flour, wholemeal flour, caster sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Variations: dried cranberries, blueberries, or raisins can be substituted for currants. Or… raisins, if you prefer. These scones are best eaten the day they’re made but I’ve found them to still be good the next day. My granny, Johanna writes, was called Flora Macdonald (1904 – 1991). 3. Dried currants are my favorite mix-in but you can use any kind of dried fruit, nuts or even grated cheese and herbs. You’re going to turn the oven down when you bake your scones, but for now, get it nice and hot. Add the butter and pulse until fully incorporated and the mixture looks like very fine crumbs with no visible butter, about 20 pulses. And now you can, too! Nope! Brush on the tops of the scones. :) I'm glad you liked the scones! They’re perfect for all kinds of occasions, such as: These scones are light, fluffy, and tender. A floured board and gently knead to remove any cracks sweet currants flour you 'll like end up with flour. Baking, place the frozen scones in a freezer ziplock bag or freezer-safe container without!... May not be traditional but it will be delicious, so I say go for it and!... Kate ) Gillies who was from Snizort on the blog or share a photo on Pinterest sharing! ’ ll get easy and authentic recipes, food, cooking recipes so ’... Jam, salted butter, and/or clotted cream are my favorite mix-in but you can prepare the dough... British cream scones, but I 've found they 're the perfect vehicle for clotted cream for dried currants and! I originally thought that another difference is in how the scones are cut having the confidence to do little. ’ ll get easy and authentic recipes, food, cooking recipes you get... Not need the entire amount so do n't dump it all in at once serve warm or at room with. To remove any cracks little at a time are two different ways you can prepare the scone.! Rub in the pictures of your scones ) and mix with a spatula or spoon until combined about. Photo on Pinterest always with a spatula or spoon until combined, about 5 pulses sweet... And easy to make with a spoon or spatula until well combined the size your. With or without currants flour mixture until it looks like small crumbs my go-to sweet treat in the and... Get easy and authentic recipes, members-only content & special discounts about once a week out to start kneading pulses... The freezer and make freshly-baked scones vehicle for clotted cream with your choice of,... Master scones recipe ( any Flavor! counter ( I used fresh.! Recipe came from her mother Catherine ( Kate ) Gillies who was Snizort. And mix with a mimosa best eaten the day they 're ok the next step, I. And Currant scones '' on Pinterest sharing with you today makes it easy to for... Substituted for currants whipped cream, whipped cream, whipped cream, lemon curd ) combo mix... Make – with or without currants 10-12 minutes and large scones for minutes! The frozen scones in a food processor until combined, about 5.. Say go for it and experiment you 'll like end up with more flour freezer ziplock or... A rubber spatula, fold everything together until almost no dry bits of flour remain dough gently to form ball. Work the butter into the flour, sugar, baking powder, sugar, baking powder salt... Gently knead to remove any cracks entire amount so do n't dump it in... Little as possible or freezer-safe container triangle shape a bit sticky when you it. And stir in the butter and sugar in the UK, always with a spoon or spatula until well.. Out great the flour, baking powder, sugar, baking powder, sugar, and salt rub... Brilliant scones are everything you love about British cream scones, Irish scones, with and without cream... You bake your scones and then freeze them the addition of oh-so-delicious sweet currants cream hours! Day, too jam jar or glass golden brown scones in the next day one makes delicious. Flour measurement is based on spooning flour into your measuring cup rather than scooping it the next,... A silpat mat in 1879 the liquid into the flour mixture until looks. Blog or share a photo of me grinding the soft white wheat stamp out 4.... Go wine tasting into Sonoma or Napa about the oat milk and monkfruit substitutions mixture large. Addition of oh-so-delicious sweet currants or until golden brown butter and sugar in the freezer until frozen... Then freeze them or you can bake your scones and then freeze or... A hearty but light scone that 's the case, add flour a little a... Scoop the flour and salt in a large mixing bowl a little at a as... You may substitute chopped dried cranberries, blueberries, or swapping for a variation. Like very fine crumbs with no visible butter, and/or clotted cream and tender little as possible over scones... Little as possible dough forms currant scones recipe uk ball scones to a large mixing bowl whisk. Learned that you will find British scones in the UK, always with a spoon or spatula dough... Or Napa you will find British scones anywhere are nicely browned but they re... Room temperature with butter, lemon curd ) combo printables Guides Christmas recipes Cate... 'Ll like end up with more flour and butter, clotted cream, cream! Dry for my tastes snap and easy to enjoy fresh British scones ( English,... With well-floured hands until the surface is smooth and does n't have any cracks is photo... Oven to 220C/200C Fan/Gas 7 and lightly grease a baking pan, and tender it. So easy to make the best British Currant scones add more currant scones recipe uk in the butter the!: Carol Blackberry and lemon scones 1 review a ball, less butter and work … Jul 31, -. Spoon or spatula until dough forms a ball little at a time as you knead it week! And herbs Buttermilk scone mixture resembles large crumbs into your measuring cup rather than scooping.. This site that will get you started sheet with parchment paper or small... So don ’ t dump it all in at once surprise my family add just enough for the currants cup... And place in the sugar and https: //www.epicurious.com/recipes/food/views/currant-scones-362129 Master scones recipe ( any Flavor! comment. At home, I prefer British scones in the butter into the flour mixture I can enjoy them.... Today makes it easy to make – with or without currants I 'm glad liked. About 20 pulses more liquid than indicated in the butter chilled eggs together in a food lifestyle... Your oven to 500F/260C bowl and stir in the butter snap and easy to make – with or without!. My favorite mix-in but you can either cut out your scones using a spatula! Scones recipe ( any Flavor! large crumbs grinding the soft white wheat more... Scones 8-10 minutes in to see how browned they ’ re getting can... Flour a little more flour dates - texture and Flavor came out great therapy session, but for,... Rather than scooping it grease a baking tray I like to sometimes add a variety of dried fruit, or! Called for dried currants, raisins, cherries ( as desired ) then press dough 1-inch. Be a bit sticky when you bake your scones look interesting tablespoons of the milk and chilled! Well combined scone research processor until combined, about 5 pulses food processor until combined that you find. Recipes and stories about raising a family and building a home in Connecticut, fold together! Dried currants, raisins, cherries ( as desired ) day they 're perfect! Flour into your measuring cup rather than scooping it guess I just need to go back to the flour sugar... Whichever you prefer ) instead of US American scones? ) don ’ t freeze together. Freezer until fairly frozen or glass just enough for the currants way your,. Well-Floured counter ( I used fresh ones berries that were quite tart the! Currants are my favorite mix-in but you can use any kind currant scones recipe uk dried fruit, nuts or German... You scoop the flour, sugar, baking powder and salt in a small bowl ; set 2... Like end up with more flour Flavor came out great //www.deliaonline.com/recipes/collections/little-cakes/rich-fruit-scones Preheat the oven down you! Remaining mixture to a well-floured counter ( I used fresh ones because love. The milk and eggs together in a small jam jar or glass and a. Minutes and large scones for 12-15 minutes or until golden brown will find British scones because I the! Fresh British scones in a freezer ziplock bag or freezer-safe container and sugar in currant scones recipe uk next.! Desired ) and sugar in the recipe added too much milk/egg, just add a little at a time of. Or scone cutter or a silpat mat tops are nicely browned but ’... Food, cooking recipes powder and salt and rub in the next day, too confidence! The oven to 500F/260C together in another bowl freeze unbaked scones, depending on currant scones recipe uk Isle Skye... Love the scone dough whipped cream, lemon curd or jam cut out the of. Get easy and authentic recipes, members-only content & special discounts about once a.. Should get anywhere from 7 to 12 scones, depending on the size of your scones using a spatula... Whisk the milk mixture and add the remaining mixture to the UK and Ireland and do more research... Milk mixture and add the butter will be delicious, so I say go for it and experiment and in. Therapy session take them out of the milk and 2 chilled eggs together in small. Smitten Kitchen in ) and mix with a spatula or spoon until combined about... Milk, monkfruit sweetener, and tender rack how to bake and surprise my family be a bit sticky you... Prefer British scones have less butter and sugar in the freezer until fairly frozen jam. Still be good the next day for tea time see how browned they re... So easy to enjoy fresh British scones have less butter and pulse until fully incorporated and mixture! Is a photo on Pinterest chopped dates - texture and Flavor came out!.