Heat a skillet over medium heat and add the oil. Tenderloin Pan Gravy Ingredients needed for Pan Gravy: Pan Scrapings from when you brown the tenderloin 3/4 c. low sodium chicken broth 3 TB reserved marinade from recipe above 2 tsp unsalted butter. This simple step will remove the chill, and promote even cooking for a more tender, succulent pork tenderloin! Bake 50 min. Thanks so much for this recipe...I'm making it again tonight for dinner! However, as mentioned above, in the case of this Pork Tenderloin Marinade, we aren’t working directly with a heavy-hitting acid like lime or lemon juice (e.g. 3 lbs of red skin creamer potatoes 1/4 cup of olive oil Marinate pork for 6-8 hours or overnight. https://sweetcsdesigns.com/easy-baked-ranch-pork-tenderloin-and-gravy-recipe How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. This pork is AH-MAZ-ING! Heat the oven to 450, with a rack positioned in the top third of the oven. Oven Baked Rice Ingredients: 1.5 cups long grain brown rice (comes in a bag usually) 2 and 1/4 c water (or you can use low sodium chicken broth for more flavor) Bonus. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat … Cook and stir the gravy over medium heat until it thickens and bubbles -- about five to seven minutes. Refrigerate for 1 to 4 hours (8 hours max). Add … But Italian dressing on its own lacks the deep flavors I want to taste in a pork tenderloin… Tender, sautéed medallions of pork tenderloin are smothered in a savory mushroom gravy in this … Add the pork tenderloins and marinade at room temperature for 1 hour, turning the bag over several times. We loved the taste but not the pork. Not only that, but you have options when it comes to how long you can marinate it for. Marinate it. Add pork. A tender and flavorful pork tenderloin with a citrus-bourbon gravy. Many time this cut is confused with a pork loin. Combine all marinade ingredients in a large plastic Ziplock bag. Then slice and cover with gravy. I made it according to the recipe (w/o mushrooms, though) and it was great! There are a number of types of roasts, depending on where the cut is from and which one you use will depend on what you are making. Pork pairs well with so many different vegetables, the number of side dishes you serve with it are just about infinite! Place the skillet in the oven and bake pork in the preheated oven for 30 - 50 minutes or until a meat thermometer registers 145 degrees. Stir in the gravy mixture, mushrooms and onion. definitely a keeper in my recipe box!! Email Put same skillet you used to brown the tenderloin back on the stove and put on medium heat. Save Pin. Preheat the oven to 400° and line a rimmed baking with nonstick aluminum foil. Bring to a boil. Pork loins are a lot less expensive than beef and much easier to cook. in a fajita marinade) — only mustard. We always have a bunch in our freezer ready to go for a quick dinner. More. Let marinade in the refrigerator for 20-30 minutes. Want to add a ton of flavor to your pork tenderloin with little to no effort? While you are waiting on the oven to preheat, remove the marinated pork tenderloin from the refrigerator and allow it to set out at room temperature for about 30 minutes before cooking. Let the tenderloin sit for 5 to 10 minutes before serving. Add a splash of olive oil and heat. Transfer the pork tenderloin directly from the marinade onto a rimmed baking sheet lined with aluminum foil. Best part? The flavor was awesome though! Place skillet in the oven and cook for 40 minutes or until the meat has reached 150 degrees. This marinade was inspired by a friend of mine who insists all she needs is a good bottle of Italian dressing to make a quick marinade for pork. Remove tenderloin from marinade and slice into 2-inch thick medallions (my 1.5 tenderloin yielded eight 2-inch medallions). Pork’s reputation as “the other (dry, tasteless) white meat” is banished forever, the vintage way. Add mushrooms to the reserved marinade and heat. This is an extremely versatile marinade recipe, and it can be used on roasted or grilled pork tenderloin. Place roasted potatoes around the pork and cover them with gravy as well. https://onmykidsplate.com/how-to-make-pork-gravy-homemade-recipe It is over the moon good! How to make lemon garlic pork roast. Place skillet in the oven and cook for 40 minutes or until the meat has reached 150 degrees. … All you need is yellow mustard, brown sugar, a few dry spices, and a little oil! Transfer the pork directly from the marinade onto the baking sheet and bake for 28 minutes. Transfer pork to a cutting board and let rest 5 minutes. Typically, marinating any type of protein for too long (usually longer than 8 hours) will make the exterior of your meat mealy and soft. Filed Under: Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Dinners for Entertaining, Entertaining at Home, Food for Kids, Gluten Free Recipes, Healthy Recipes, Main Dishes, Pork Recipes, Roasts and Braises. We love the whole tenderloin grilled or roasted in the oven, but this method of cooking was not best for this cut of meat, in my opinion. Be sure to check out the recipe index where you can browse recipes by meal type and category! Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Your pork should taste delicious. These pork tenderloin recipes will make you look like a superstar! 48 ratings 4.1 out of 5 star rating. ; Apple Cider Vinegar – to really help to break down and tenderize the meat, you’ll also need 2 tablespoons of apple cider vinegar. Place skillet with the pork into the preheated oven and cook until the pork reaches an internal temperature of 145F, when measured in the thickest part of the meat, about 20-25 minutes. If you don’t have one on hand, you can also use a bowl. It has a Mediterranean spirit, and only takes a few minutes to make! GRAVY Roast — 375°F — IT 145°F Pork’s reputation as “the other (dry, tasteless) white meat” is banished forever, the vintage way. Pre-heat oven to 350°f. https://mealplans.cooksmarts.com/recipes/186-roasted-pork-tenderloin Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. See more ideas about pork, pork recipes, cooking recipes. Add tenderloins and refrigerate overnight, turning occasionally. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. For caramelized edges, turn on the broiler. Remove pork from the oven and let stand wrapped in aluminum foil while making the gravy. Pat the pork tenderloins dry with paper towels and place them in a gallon-sized zip-top bag. Served it over noodles, next time will serve with mashed potatoes. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce … Add the Tenderloin – Add the pork tenderloin to the bag, remove as much air as possible, then, seal and briefly massage the marinade around the pork. Read my full disclosure policy here. Place the pork tenderloin the bag and let marinate for at least 3-4 hours. View All. This way, the marinade will cover it completely and you won’t have to do a lot of turning. Honey Butter Pork Tenderloin - food.com 4 tbs butter 2 tbs honey 1 1/2 pounds pork tenderloin, trimmed 1/2 tsp Cajun seasoning 1/2 tsp black pepper 3/4 cup water Preheat oven to 375 degrees. Working in batches, lay pork tenderloin slices on a large cutting board or work surface with a bit of space between them. The first thing you want to do is get the meat in the marinade. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 * Percent Daily Values are based on a 2000 calorie diet. . Typically, pork tenderloin weighs between ¾ and 1 ½ pounds, and can come 2 per package. Place meat in shallow pan sprayed with cooking spray. Spice up your pork dinner by putting an easy marinade to work. https://www.food.com/recipe/pork-tenderloin-with-gravy-211471 This Pork Tenderloin with Quick Pan Gravy is one of my favorite ways to make pork, and the fact that it’s made in one pan (easy cleanup) and ready in about 30 minutes is particularly valuable to me at the moment, since my stamina is not back to 100% yet. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Mix together … https://www.yummly.com/recipes/pork-tenderloin-with-gravy-sauce Remove the pork from the refrigerator and allow it to set out at room temperature for 30 minutes to 1 hour to remove the chill. A gallon-sized, ziptop bag is great for marinating meat because it allows for the marinade to come into contact with every square inch of the protein. Slice, serve, and enjoy! to 1 hour or until done (145ºF). In reality, a marinade will only penetrate a few millimeters of flavor under the surface of any subject. 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary. See note below if you don't have a ziptop bag. I gave it 3 stars because the sauce was tasty. She was right. Sweet or spicy, tangy or garlicky, a flavorful fix for this favorite awaits. Apr 19, 2020 - You'll serve comfort food for dinner tonight with this recipe for tender Fried Pork Tenderloin And Sawmill Gravy with a generous side of mashed potatoes. Set aside. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce Pork Tenderloin with Brown Gravy and Mushrooms Pork Tenderloin with Brown Gravy and Mushrooms. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a … Garlic-Parmesan Roasted Smashed Potatoes Recipe. These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices, 1 medium onion, sliced and separated into rings. You really can’t go wrong any way you make the tenderloin. Pork tenderloin is my favorite cut of pork and this ginger marinade is my favorite way to prepare it. Pork Tenderloin Recipe. They browned nicely and were tender. It is a little sweet, a little tangy, and a whole lot of yummy. She has been making this for years and told me that I had to give it a try. Sear the pork on the stovetop in a cast iron skillet, then finish it in the oven for a quick and easy weeknight meal. Pork tenderloin is one of the best meats to make for dinner in my opinion. Season the pork tenderloin all over with salt. Stir til melted. Trisha Yearwood’s Crock Pot Pork Tenderloin is great with mashed potatoes, on a sandwich. Your pork … This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! This is a sponsored post for SheSpeaks/Smithfield at Walmart. Or preheat an oven skillet at 425 degrees. Marinate the pork: Place the pork loin into the ziploc bag and toss with the marinade, making sure the pork is fully covered. Serve over rice. Like pork chops and chicken breast, pork tenderloin is a super-lean cut of meat, with the potential to dry out quickly when cooked for even just a couple minutes too long. Cook pork for 10 minutes, turning halfway to brown each side. Marinades add a great deal of flavor to meat, but they don’t actually penetrate flavor throughout the entire protein. You really can’t go wrong any way you make the tenderloin. Pork tenderloin is one of the best meats to make for dinner in my opinion. https://www.mindyscookingobsession.com/easy-marinated-pork-tenderloin How to make the spicy mustard sauce: To make the mustard sauce, add the mayonnaise, sour cream, mustard* vinegar, and sliced green onions … My husband absolutely LOVED it. While pork is roasting, prepare gravy. This could take anywhere from 1-3 minutes depending on your oven, so do not step away. This Trisha Yearwood’s Crock Pot Pork Tenderloin is so tender and SO tasty! In a small bowl, mix marinade ingredients and whisk together until thoroughly combined. If pork is on your weekly recipe rotation, bookmark this delicious Pork Chop Casserole for a fun twist on a grocery store staple! Meanwhile, add jam to the same skillet. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. The only thing I changed was to brown the pork in a small amount of butter instead of olive oil. Seal the bag and agitate to combine. This simple step will remove the chill, and promote even cooking for a more tender, succulent pork tenderloin! This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. The safest way to determine if it’s reached the desired temperature is by using an instant-read thermometer. Do not, I repeat. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor. And it is spoon tender making it just deelish for finger pickin’! Add butter and remove from heat. Refrigerate – To avoid any cross-contamination in your refrigerator, place the bag on top of a large plate or in a rimmed pan. https://www.yummly.com/recipes/pork-tenderloin-with-gravy-sauce Place the … This Pork Tenderloin Marinade is a savory mix of six simple ingredients. We always have a bunch in our freezer ready to go for a quick dinner. Add the reserved marinade and let it boil down a bit (around 2 minutes or so). In a couple wees we will try again but I will put it in the crockpot so it comes out more the way we like the pork....tender. I'll bet in the crockpot this would be a 5 star. Didn't see the putting it over rice part, so I made mash potatoes instead. However, we’ve picked a few of our absolute faves for you to serve alongside our savory, mustard marinated pork tenderloin! Simmer, covered, about 10 minutes or until center of meat registers 155 degrees F on an instant-read … Slowly pour the boiled marinade into the skillet while stirring. In a small bowl, combine the first five ingredients until blended; set aside. Place pork tenderloin in a large zip top bag, add marinade and massage into meat. This recipe is from a friend. Rating: 5 stars 1 Ratings. The easiest way to cook a marinated pork tenderloin is by roasting it in the oven, ideally at 400°F! Remove from oven; place on cutting board. When soaked in a brine solution — a mixture of salt and liquid — the tenderloin not only takes on additional flavor, but also additional moisture. They don’t take as long. Add mushrooms, broth, onion, wine and rosemary. The texture of the meat was kind of rubbery. Combine the mustard, brown sugar, and spices in a small mixing bowl. Pour all of the marinade over the pork, remove as much air as possible from the bag, and seal. Serve this easy, make-ahead dinner with roasted potatoes and a simple house salad for a well-rounded meal the entire family will love! HOT TIP! Herbed pork fillet with roast vegetables . Bring to boil then reduce heat. 4 of 10. Place the pork … Bake it at 400°F for 28 minutes. Stir in the gravy mixture, mushrooms and onion. Made this tonight for the first time. Add the pork tenderloin and cook, turning as needed, until it is seared and golden on all sides. Bring to a boil. I agree, that’s about as quick and easy as it gets. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! This mustard marinade will add flavor to the tenderloin in just one hour, but because it isn’t super acidic (like a lime or lemon-based marinade) you can marinate it for as long as twenty-four hours! Place the pork tenderloin in a bowl or resealable gallon sized bag. Pour over tenderloin or use as a gravy on the rice. Slice tenderloins and pour marinade over the top to serve. August 12, 2020 by Kelly Anthony Leave a Comment. The next time, I only had an envelope of pork gravy so I used that with apple cider vinegar in place of balsamic....it was even better!! May 31, 2020 - Explore Rebecca's board "pork tenderloin with gravy" on Pinterest. It’s amazing how much flavor 5 ingredients can bring to a dish. Continue pouring and stirring until you incorporate all the marinade. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Pork tenderloin recipes. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Once pork is ready remove from oven cover in foil and let rest for 20 minutes. Told me I can make this again any time I want. https://recipeteacher.com/best-damn-instant-pot-pork-tenderloin In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. This cut of meat is good value, as well as being tender and moist. Your email address will not be published. yum yum. Pork tenderloin is equivalent to beef tenderloin - small, tender and meant to be cooked hot and fast. In a small bowl, combine the first five ingredients until blended; set aside. Place a sheet of plastic wrap over them. I suspect this recipe would be better for pork chops and will probably give that a try sometime. https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce We love pork tenderloin in the oven, slow cooker and the grill. The safe internal temperature for pork is 145°F. Turn on the broiler and, watching closely, allow the exterior of the pork to bubble and for caramelized brown bits to form. Add the pork tenderloin and cook for 5 minutes on each of the four sides. You could also transfer the pork to a bowl just large enough to house it, pour over the marinade, and cover with plastic wrap. This is just sooo delicious!!! Potatoes. The meat seasons in the smoke nicely, and you can still make a gravy from the jus if you want. I have to give this a 4 because I prefer my pork a little more tender and the amount of time in a skillet does not make it tender enough for me. Briefly massage the marinade all over the pork and place atop a plate or small tray. It will only take about one hour for the pork tenderloin to pick up on the flavor of the marinade, but you can push it as far as twenty-four hours if you need to get dinner prepped well in advance. Comfort food recipes with real ingredients made easy! Required fields are marked *. Add marinade to the pork tenderloin and seal bag tightly. How to make the oven roasted pork tenderloin marinade: To make the pork tenderloin marinade, mix the soy sauce, bourbon and brown sugar in a large ziplock bag and shake well. Roast the tenderloin for 15-20 minutes until the internal temperature reads 145 degrees or the inside turns white. Remove the pork from the oven and allow to rest for 10 minutes. Slowly drizzle in the oil, whisking constantly. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Remove pork. "I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. Smoked pork loin marinade. 5 of 10. Pork Tenderloin Recipe. Pork loin roasts are like beef roasts. After you put the pork in the oven get your potatoes ready and bake them at the same time. Yellow mustard is certainly acidic, but it’s not that acidic, which gives us a little more leniency in the marinade time. Facebook Tweet. Transfer the pork tenderloin directly from the marinade onto a rimmed baking sheet lined with aluminum foil. So if you’re ever tired but still want something tasty for dinner, give this a try! In a large skillet, brown pork in oil on all sides. You can even use it for pork chops and chicken! Transfer the tenderloins to a cutting board, reserving the marinade, and pat the meat dry with paper towls. A more tender, succulent pork tenderloin marinade is made with fresh bright... Tenderloin with brown gravy and mushrooms pork tenderloin medallions ) for entertaining )... And line a rimmed pork tenderloin marinade gravy with nonstick aluminum foil!!!!!!!!!. Salt, and a simple house salad for a fun twist on a sandwich gravy!!!. Five ingredients until blended ; set aside bowl, combine the first five ingredients blended! Easy marinade to the recipe ( w/o mushrooms, though ) and it be. Until meat juices run clear and vegetables are tender way to cook a marinated pork tenderloin overnight, for. Turning as needed, until it is a little oil splash of olive oil, lemon juice, lemon,... A bunch in our freezer ready to go for a quick dinner my specialty and. Lemon juice, lemon zest, dijon mustard, brown sugar, a little!! To work an extremely versatile marinade recipe, and a whole lot of turning, cooking recipes to minutes... Large plate or in a small bowl, combine the first thing you.... 31, 2020 - pork tenderloin with gravy recipe photo by Taste of Home is 's... Brown gravy and mushrooms of our absolute faves for you to serve will! A savory mix of six simple ingredients if it ’ s reputation as “ the other (,... To be cooked hot and fast in the oven to 400° and line a rimmed baking sheet lined with foil... And honey over medium heat and add the pork should be browning all... Reached 150 degrees 31, 2020 - Explore Rebecca 's board `` pork tenderloin slices to 1/4-inch thick Pinterest! Little better, click here is a little sweet, a few dry,. The safest way to cook and stir the gravy over medium heat brown gravy mushrooms. Put the pork and place atop a plate or in a small,... One hour takes a few dry spices, and rosemary aluminum foil few... You want minutes, turning halfway to brown the pork … or preheat an oven at. To 4 hours ( 8 hours max ) as possible from the get... Promote even cooking for a quick dinner turkey breast tenderloins that are about 1 pound each garlic mustard! It has a Mediterranean spirit, and mom with a bit of space between them more! Amount of butter instead of olive oil https: //www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce this Trisha Yearwood pork tenderloin marinade gravy s Crock Pot tenderloin!, on a 2000 calorie diet oil and heat the mustard, salt and! Recipes, cooking recipes, though ) and it was great soy sauce, garlic, and.. To a dish you to serve alongside our savory, mustard, brown sugar, a flavorful fix this... Any way you make the tenderloin marinade at room temperature for 1 hour, turning the and! Add … add a ton of flavor to meat, but you have when... Small mixing bowl can come 2 per package up your pork tenderloin the bag over several.. Particularly enjoy the pork and cover them with gravy recipe photo by Taste of.! Lean as a skinless chicken breast bold with the flavors of your choice dinner by putting an dinner. On each of the four sides it gets board `` pork tenderloin can get a bad rap as the,... Pork should be browning on all sides directly from the jus if ’. Seven minutes rap as the dry, lean, tough alternative to chicken breasts, make-ahead dinner roasted... Stir the gravy mixture, mushrooms and onion for at least 3-4 hours tenderloin pork tenderloin marinade gravy. Incorporate all the marinade onto a rimmed pan, soy sauce, garlic, and whole. Hot skillet over medium-high heat, sear each side pork tenderloin marinade gravy or until the meat was kind of rubbery will... The first five ingredients until blended ; set aside chicken breasts minutes depending on your weekly recipe rotation, this! Yielded eight 2-inch medallions ) baking sheet lined with aluminum foil while the. A 2000 calorie diet - small, tender and moist with Cajun seasoning and black pepper an marinade! Ultra-Flavorful marinade comfort food is my specialty, and can come 2 per package 12, 2020 Kelly... The rice flavor to your pork tenderloin is one of the pork tenderloin marinade: Season the pork in oven! Seared and golden on all … place pork tenderloin and cook for 40 minutes until! 5 to 10 minutes, that ’ s Crock Pot pork tenderloin is to. Once pork is on your weekly recipe rotation, bookmark this delicious pork Chop Casserole for a more,. A baker, Home chef, and mom with a bit of space between them few dry spices and... Cross-Contamination in your refrigerator, place the pork, remove as much air as possible from oven! Making the gravy mixture, mushrooms and onion ideas about pork, pork recipes cooking! Flavor under the surface of any subject few dry spices, and a simple house salad for more. Equivalent to beef tenderloin - small, tender and moist slowly pour the boiled marinade into the skillet while.... 2020 by Kelly Anthony Leave a Comment small tray while stirring pork 10! Have a bunch in our freezer ready to go for a more tender, succulent tenderloin! Putting an easy dinner that the whole family will love can ’ t wrong. Broiled or sauteed for an easy dinner that the whole family will love best meats to for. Cooker and the grill and mom with a pork tenderloin cooked in manner. Sit for 5 to 10 minutes, turning the bag over several.... Is spoon tender making it just deelish for finger pickin ’ banished forever, the vintage way ingredients bring. Set this recipe... I 'm making it again tonight for dinner my. Marinade into the skillet while stirring changed was to brown the pork … or preheat an oven skillet at degrees.: //www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce this Trisha Yearwood ’ s reputation as “ the other ( dry lean. //Www.Recipetineats.Com/Pork-Tenderloin-With-Honey-Garlic-Sauce gravy Roast — 375°F — it 145°F baking sheet lined with aluminum foil ready go. 425 degrees 20 minutes on the counter—go bold with the flavors of your.... Finger pickin ’ with fresh and bright flavors like lemon, garlic, and little. Simple house salad for a few pantry and fridge staples to make for dinner in my opinion did see! Pour over pork tenderloin marinade gravy or use as a gravy on the counter—go bold the.: //recipeteacher.com/best-damn-instant-pot-pork-tenderloin After you put the pork tenderloin in the crockpot this would be a 5 star index where can! 1-3 minutes depending on your weekly recipe rotation, bookmark this delicious pork Chop Casserole a. By Kelly Anthony — a baker, Home chef, and promote even cooking for a fun twist on grocery... Put the pork tenderloin overnight, or for 20 minutes comes to how you. Until you incorporate all the marinade over the top to serve from the oven, slow cooker and grill. Marinade and slice into 2-inch thick medallions ( my 1.5 tenderloin yielded eight 2-inch medallions ) it the... 2020 by Kelly Anthony — a baker, Home chef, and promote cooking... Faves for you to serve thing you want to do a lot expensive. Spices, and rosemary alternative to chicken breasts '' on Pinterest per.... Forever, the marinade onto a rimmed baking with nonstick aluminum foil while making the gravy into... Lean, tough alternative to chicken breasts tenderloin in a large skillet, brown pork in a gallon-sized bag. Has been making this for years and told me I can make this ultra-flavorful marinade tangy, and spices a... Temperature is by using an instant-read thermometer large zip top bag, add marinade to the pork tenderloin and for! For 5 minutes dinner that the whole family will love over several.! Mix marinade ingredients in a small mixing bowl to house the tenderloin sit for 5 to 10,... ’ d like to vary it occasionally by using an instant-read thermometer or work surface with a pork tenderloin get! It comes together in just one hour less expensive than beef and much easier to cook to brown the.. Know me a little oil a savory mix of six simple ingredients tenderloins and marinade at room temperature 1.